How To Choose Wagyu Beef Online

 

Outside of Japan, Wagyu beef used to be rare. However, it is easy to find wagyu beef online Ipswich now and have it delivered to your door. If you want to buy this world-famous beef, do your research, especially if you are getting it online. It is important that they have their Wagyu cows certified, their meat graded, and provide details about their herd management methods. Also, determine how their meat is packaged and delivered.

 

When choosing wagyu beef online Ipswich, one of the things to consider is the type of cut. Typically, the finest cuts are from the rib area and are popular for their tenderness. This is also the case with loin and sirloin, which are found from the back of the cow. The flank and shank tend to be tougher and are great for soups or stews.

 

Grading

The meat rating for Wagyu is based on several factors, including cut shape, fat content, texture, coloring, and type of cut (for example, filet, sirloin, ribeye, etc.). In general, Wagyu beef is given a grade between 1 and 5. The grade is based on a quality score that is from 1 to 12.

 

1 - Poor

2 - Below Average

3-4 - Average

5-7 - Good

8-12 – Excellent

 

You may also see a letter next to Wagyu grading like A5. This refers to yield grade, which is a different measurement compared to quality.

 

Certification

In order for beef to count as Wagyu, it should come from 1 of 4 species of Japanese cow which are Nihon Tankaku (Japanese Shorthorn), Kuroge (Japanese Black), Mukaku (Japanese Polled), and Akage (Japanese Brown). The beef is not Japanese Wagyu, if it does not come from one of these cows.

 

Beef that sells itself as Wagyu-style is a deception. There is no Wagyu-style because it only means specific breeds of cow. Keep in mind that Wagyu cows not only come from specific species but are also bred and raised in a unique way to maximize meat content and intramuscular marbling.

 

Packaging and Delivery

Packaging and delivery are vital considerations when buying wagyu beef online Ipswich. In general, Wagyu beef is frozen and packaged with dry ice to help keep the meat cold during transit. Upon delivery, you can thaw the meat 24 hours before preparing and cooking. For packaging outstation items, they will be vacuum-packed and stored in the form box with ice and dry ice. The buyer will receive them in frozen condition.

 

The best wagyu beef online comes from natural-fed cows with zero pesticides or artificial substances. In other words, your packaged Wagyu should have no preservatives or additives to keep it fresh.

 

Company Reputation

Most of the time, you can get an accurate gauge of company reputation through customer testimonials on its website. Reputable companies have a good social media presence and their websites are neat and responsive. You can tell a lot about a company by how well its site is designed and operated. Consider finding other reviews aside from their official site to ensure you are not getting modified reviews.